🎃 Halloween Mini Jacket Potatoes – Easy & Spooky Party Snack Recipe

As the chilly October nights roll in, nothing sets the Halloween mood better than spooky, cozy food! These Halloween Mini Jacket Potatoes are cute, creepy, and incredibly easy to make — perfect for parties, family gatherings, or a fun kitchen project with kids.

Imagine golden baby potatoes filled with creamy dressing and topped with mozzarella “eyeballs” — simple ingredients turned into a ghoulishly delightful treat! Whether you’re hosting a Halloween party or just want a fun snack, this recipe will bring smiles (and maybe a few playful scares).

👻 Why You’ll Love This Recipe

✅ Fun and spooky: Mozzarella eyeballs make them the ultimate Halloween party hit.
✅ Beginner-friendly: No complicated steps — perfect for all skill levels.
✅ Versatile: Great with different fillings or toppings.
✅ Make-ahead friendly: Prep early, bake later — easy party planning!

🥔 Ingredients for Halloween Mini Jacket Potatoes

Here’s everything you’ll need to create these mini masterpieces:

Essentials:

16 baby potatoes (any firm, small variety works best)
1 tsp olive oil
5 tbsp mayonnaise
4 tbsp tomato ketchup or 2 tbsp rose harissa (for a spicy twist)
150g mini mozzarella balls (16 pieces)
8 pitted green olives (halved widthways)
8 pitted black olives (sliced thinly)
A pinch of salt

Optional Add-ons:

Chili flakes for spice
Fresh herbs like parsley or chives for garnish

Substitutions:

Use small new potatoes if baby potatoes aren’t available.
For dairy-free versions, use vegan mayo and plant-based mozzarella.
Replace olives with cherry tomatoes or red pepper for color variation.

🔥 How to Make Halloween Mini Jacket Potatoes (Step-by-Step)

Step 1: Preheat the Oven

Set your oven to 200°C (180°C fan / Gas 6) so it’s nice and hot before baking.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly and place them on a baking tray. Drizzle with olive oil and sprinkle a pinch of salt.

Step 3: Toss and Coat

Gently toss to coat evenly. This helps achieve that crispy golden skin.

Step 4: Bake Until Golden

Bake for 30–40 minutes or until the potatoes are crisp on the outside and fluffy inside. Test with a fork — it should glide through easily.

Step 5: Cool Slightly

Remove from the oven and let them cool for a few minutes so they’re easy to handle.

Step 6: Mix the Filling

In a small bowl, combine mayonnaise and ketchup (or harissa) until smooth and creamy.

Step 7: Slice and Fill

Cut a small cross on top of each potato and gently squeeze it open. Add a spoonful of the creamy filling inside.

Step 8: Make the “Eyeballs” 👁️

Carve a small hole in each mozzarella ball.
Place half a green olive (cut-side up) into the hole.
Top with a small slice of black olive to create a “pupil.”

Step 9: Assemble

Place each mozzarella eyeball on top of the filled potato. Arrange on a platter — and voilà! You’ve got spooky little potato monsters ready to serve.

⚠️ Common Mistakes to Avoid

Undercooking the potatoes: They must be soft inside for the perfect bite.
Overfilling: Too much filling makes them messy to eat.
Skipping the cross-cut: Without it, your potatoes won’t open properly for stuffing.

🕷️ Serving Suggestions

🥗 Pair with a Fall Salad: Try spinach, arugula, roasted pumpkin seeds, and cranberries.
🍶 Add Dips: Serve with garlic mayo, herbed yogurt, or spicy ranch.
🎃 Halloween Platter: Arrange them with mini pumpkins, fake cobwebs, and spooky props for extra fun.
🍎 Drinks Pairing: Apple cider, pumpkin punch, or sparkling water with lime.

🧙‍♀️ Pro Tips

Experiment with Fillings: Add chopped veggies, herbs, or flavored mayo.
Make Ahead: Prepare everything, refrigerate, and bake before serving.
Try Sweet Potatoes: Adds color and a slightly sweet flavor twist.
Save Leftovers: Store in the fridge and reheat for a cozy next-day snack.

🧡 Conclusion

These Halloween Mini Jacket Potatoes are the perfect mix of spooky and satisfying — simple to make, fun to decorate, and guaranteed to impress guests of all ages. Turn your kitchen into a Halloween workshop and enjoy a cozy night full of laughter, flavor, and festive spirit.

👉 Love this recipe? Try our [Halloween Snack Board for Kids] or [Mini Mummy Sausages] next!

❓FAQs

1. What are Halloween Mini Jacket Potatoes?
They’re bite-sized roasted potatoes filled with a creamy mix and topped with mozzarella and olives shaped like spooky eyeballs — the perfect Halloween party snack!

2. Can I make them ahead of time?
Yes! Bake the potatoes and prep the filling earlier. Just assemble before serving and reheat briefly in the oven.

3. Can I use sweet potatoes?
Absolutely! They add a fun twist and vibrant color that looks amazing on a Halloween platter.